జర్నల్ ఆఫ్ న్యూట్రిషన్ & ఫుడ్ సైన్సెస్
అందరికి ప్రవేశం

నైరూప్య

Evaluation of Complementary Food Formulated from Local Staples and Fortified with Calcium, Iron and Zinc

Onoja US, Akubor PI, Gernar DI and Chinmma CE

Food handlers play a fundamental role in the transmission of Food Transmitted Diseases- DTAS. This study is aimed to characterize a population of workers in segment of food and beverage who participate of the training process with a focus on sociodemographic, occupational and training profiles on a capital of northeastern Brazil. We evaluated 116 participants from food handlers participating in the training process of qualification with the School of Hospitality and Tourism - Barreira Roxa of the state of RN located in northeastern Brazil. We used a structured questionnaire containing questions concerning social- demographic and professional training aspects. It was observed that 51% of the samples were women with an age average of 30 ± 8.2 years; 78% had completed high school, 88.8% of subjects had no technical training for their job function and 57% worked as sales promoters. Moreover, it was presented a high turnover among participants. The results indicate the presence of workers without professional and school advancement in the food segment. So there is a need for training programs coupled with various actions that could contribute to the production of safe food.