select ad.sno,ad.journal,ad.title,ad.author_names,ad.abstract,ad.abstractlink,j.j_name,vi.* from articles_data ad left join journals j on j.journal=ad.journal left join vol_issues vi on vi.issue_id_en=ad.issue_id where ad.sno_en='44095' and ad.lang_id='9' and j.lang_id='9' and vi.lang_id='9' Comparison of Rhodanese Activity and Distribution in Tomato | 44095
జర్నల్ ఆఫ్ ప్లాంట్ బయోకెమిస్ట్రీ & ఫిజియాలజీ

జర్నల్ ఆఫ్ ప్లాంట్ బయోకెమిస్ట్రీ & ఫిజియాలజీ
అందరికి ప్రవేశం

ISSN: 2329-9029

నైరూప్య

Comparison of Rhodanese Activity and Distribution in Tomato (Solanum lycopersicum Mill.) Plant Parts and its Physicochemical Characterization

Ehigie AF, Abdulrasak MA, Adeleke GE, Ehigie OL

Tomato (Solanum lycopersicum Mill.) which belongs to the family Solanaceae is one of the most important vegetable grown and consumed worldwide. Rhodanese activity distribution in the stem, leaf, green unripe fruit, yellow ripening fruit, and red ripe fruit tomato plant parts of tomato plant were compared. The yellow ripening fruit had the highest activity followed by the leaf then the stem then green unripe fruit, while the least activity was shown by the red ripe fruit. The activity difference between the red ripe fruit and those of the stem, leaf and yellow ripening fruit was statistically significant. Also, the activity difference between yellow ripening fruit and red ripe fruit was statistically significant. The purified rhodanese from the almond nuts had a specific activity of 4.45 RU/mg with yield of 0.2%. A Km value of 46.34 mM with Vmax 2.10 RU/ml/min were obtained from KCN while a Km value of 26.34 mM with Vmax of 1.52 RU/ml/min was obtained from N

నిరాకరణ: ఈ సారాంశం కృత్రిమ మేధస్సు సాధనాలను ఉపయోగించి అనువదించబడింది మరియు ఇంకా సమీక్షించబడలేదు లేదా ధృవీకరించబడలేదు.
Top