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నైరూప్య

An Overview of Traditionally Used Herb, Colocasia esculenta, as a Phytomedicine

Harshal Ashok Pawar*, Pritam Dinesh Choudhary and Swati Ramesh Kamat

Colocasia esculenta (C. esculenta) is a widely cultivated plant for consumption of both leaves and tubers. Taro, a common name for the corms and tubers of several genera of the family Araceae, is a source of edible corms of C. esculenta. It is majorly cultivated in Southeast Asia by several common names like Arbi, Arvi and Eddoe. From this species, a wide range of chemical compounds have been isolated for example, flavanoids, β-sitosterol, steroids, etc. Various parts of C. esculenta are used traditionally to treat number of diseases. Extracts from this plant have been found to possess various pharmacological activities. The leaves of this plant have been studied to possess anti-helminthic, anti-diabetic and anti-inflammatory actions. There have also been reports proving hypoglycemic efficacy of C. esculenta due to the presence of cyanoglucoside. The present review tries to cover all the information available on research work of this plant in yesteryears in a nutshell with the intention to serve as a literature platform for further researches on this plant.